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Join Casa Teresa for a culinary journey through the flavors of Spain, as Chef Rubén Garcia curates a delightful family-style menu. 

Casa Teresa is a Spanish restaurant by chef Rubén Garcia, featuring open-fire cooking and seasonal, locally sourced ingredients. Rubén García's roots in the culinary world run through Spain's finest kitchens. Beginning in the Michelin-star kitchens of Jean Luc Figueras and Martín Berasategui, Rubén enhanced his knowledge of innovative techniques, imaginative presentations and high-quality products during his five years with Ferran Adrià at El Bulli. Rubén continued pushing the limits of avant-garde cooking as creative director of minibar, working closely with chef José Andrés. Inspired by the life and cooking of his abuela Teresa, Rubén founded Casa Teresa as an homage to the home cooks who created the tradition of Spanish cuisine. Be among the early patrons of Casa Teresa — previewed by Eater DC as “Downtown DC’s most exciting opening this year” — with this dinner for four plus a glass of cava.